If you’re a lover of both chocolate and coffee watch out because your worlds are about to collide in the most delicious way. That’s right, coffee legends Moccona have teamed up with the chocolate gods at Cadbury to create two of the most decadent sweet treats I’ve ever laid my eyes on. You can thank celebrity chef Morgan Hipworth for these delicious Moccona and Cadbury dessert recipes.

According to Moccona, research shows that 84% of Aussies drink coffee and 95% have a sweet tooth for chocolate. So it only makes sense that these two iconic brands have given us two incredible desserts we can try to make ourselves.

These recipes come from the newest collaboration between Moccona and Cadbury, which saw the release of Moccona & Café Style Mochas last month (you can get them from Woolies).

With winter still keeping us cold for another month or so, this collaboration is sure to keep both coffee aficionados and chocolate lovers alike warm.

As mentioned, Morgan Hipworth has created two delicious dessert recipes using the new Moccona and Cadbury mochas. He’s whipped up a Mocha Cannoli and a Mocha Hazelnut Tart.

Let’s dive into the creamy, coffee, chocolatey goodness that is these recipes.

For the coffee mascarpone topping:

To make the hazelnut pastry:

To make the mocha ganache:

To make the coffee mascarpone topping:

If these Moccona and Cadbury recipes have kicked in those sweet tooth cravings, here are some more delicious chocolate recipes you can try.

Ky Stewart is a producer at Gizmodo, Lifehacker and Kotaku Australia. He covers a wide range of topics including technology, entertainment, gaming, health and all things life. He is also a proud Dharug and Kamilaroi person. Ky is obsessed with all things pop culture, technology, the environment and knowing when foods expire. You can normally find Ky giving you life advice on random things you didn’t know you needed advice on and telling you all of his niche movie opinions.

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