Wine Enthusiast Companies Strengthens Media Business with New Hires, Promotions, and Region Expansions Including Dara P. Kapoor as Vice President of Content, John Capone as Managing Editor of Print, and Emily Saladino as Managing Editor of Digital

2022-04-02 08:43:27 By : Ms. Adela Xie

New Team Reinforces Company as the Ultimate Source of Innovation and Information Around Wine and Upholds Long-Standing Blind Tasting Process

VALHALLA, N.Y., March 31, 2022--(BUSINESS WIRE)--Wine Enthusiast Companies, composed of Wine Enthusiast Media and Wine Enthusiast Commerce, announced several new hires, promotions, and region expansions on the Wine Enthusiast Media side of the business. Over the past year, Wine Enthusiast has expanded its reach to nearly four million readers across print and digital monthly. In addition to double-digit growth on the digital side of the business, label promotions grew more than 30%. Key new roles include Dara P. Kapoor as Vice President of Content, John Capone as Managing Editor of Print, and Emily Saladino as Managing Editor of Digital.

The new team follows the recent naming of Jacqueline Strum as President & Publisher of Wine Enthusiast Media and Erika Strum Silberstein as President of Wine Enthusiast Commerce. Jacqueline and Erika have a shared goal of working together to integrate both sides of the company’s operations while maintaining bottom-line responsibility for their respective parts of the business.

"Having a VP of Content with Dara’s impressive background and digital expertise is an important step in Wine Enthusiast’s evolution in the modern media landscape and providing content that resonates with all generations of wine and spirit consumers," said Jacqueline Strum, President & Publisher of Wine Enthusiast Media. "Bringing John on board and elevating Emily to respectively oversee the print and digital editorial teams reinforce Wine Enthusiast’s position as the ultimate source of innovation and information around wine. We are thrilled to have such strong executives in these key roles."

Additional updates to the Wine Enthusiast Media team include:

Stacy Briscoe hired as Senior Editor of Print

Sherrill Flaum promoted to Advertising Director

Greg Remillard promoted to Executive Director of Digital Advertising

Jacy Topps hired as Assistant Editor of Print

Further, Wine Enthusiast continues its long-standing practice of blind tasting wines for all ratings and reviews, tasting more than 25,000 wines annually. Recent updates to the tasting team include:

Mike DeSimone adds Spain to his oversight, now reviewing wines from the Middle East, Asia and Spain.

Christina Pickard adds England to her oversight, now reviewing wines from Australia, New Zealand and England.

Sean P. Sullivan adds Canada and Oregon to his oversight, now reviewing wines from Canada and the states of Idaho, Washington and Oregon.

Jesica Vargas joins the team as a new member, tasting wines from South America including Argentina and Chile.

Aleks Zecevic joins the team as a new member, tasting wines from Austria.

For further biography details or headshots, contact Bonnary Lek.

Founded in 1979 by Adam and Sybil Strum and composed of Wine Enthusiast Media and Wine Enthusiast Commerce, Wine Enthusiast Companies is the ultimate source of innovation and information around wine. With custom products reaching millions of consumers globally via direct mail, a thriving e-commerce site and a business-to-business division, Wine Enthusiast Catalog provides everything wine lovers need to enjoy wine to the fullest in their homes. Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine and food trends, enotravel, and over 25,000 ratings and reviews annually. Together, Wine Enthusiast Companies is the indisputable hub for everything wine. To be put simply, our company mission statement is: We Bring Wine to Life.

View source version on businesswire.com: https://www.businesswire.com/news/home/20220331005864/en/

MEDIA: Bonnary Lek, blek@wineenthusiast.net, 240-997-9695

For the first time in 20 years, Dairy Queen has made an expansion to its hot food menu by releasing a new line of so-called Stackburgers. CNBC reports that the release comes shortly after the company announced record sales in 2021. Just like most companies, Dairy Queen took a hit at the beginning of the pandemic, but eventually, sales outpaced 2019 levels by 17%, and now the chain, which has thousands of locations worldwide, has hit its stride. So, naturally, it’s ready to experiment with the me

Sometimes bigger really is better. And the "Home of the Whopper" has done really big really well.

Fan-favorite Szechuan sauce has returned to McDonald's via their mobile app for a limited time. If your local restaurant sells out of the popular sauce, Szechuan sauce-lovers say there is a way to make it at home.

These spuds require two types of salt and a sprinkle of parsley

Is ‘pizza toast’ the ultimate lunchtime snack?

They have weathered the storm of Brexit and Covid, and are fighting the tide of rising inflation. But thousands of Britain's fish and chip shops could be sunk by the war in Ukraine.

Sylvester Graham believed sex was making Americans ill and depraved 

New Passionfruit Strawberry LandShark Seltzer is coming April 1st. No fooling!

Are emulsifiers bad news for your gut and something we should all be worried about?

It's hard to imagine why anyone would disparage the simple banana. After all, they're tasty, versatile, and a good source of fiber, potassium, magnesium, and vitamins like B6 and C.

Healthy living is one of this year’s hottest investment trends, and one small company looks on track to become a staple in plant-based athletic supplements

Mexican food is one of the most popular Latin American cuisines around the globe. But this does not mean it is an easy task to find authentic tacos. Ask Nelly Guadalupe Olivares, a Mexican who moved to Miami and after a fruitless search for the perfect taco, she decided to create her own restaurant with a unique twist and Tex-Mex touches.

Purdys Chocolatier continues to give vegan chocolate fans what they want: a selection of vegan treats that's as rich with choice and indulgence as their non-vegan counterparts. Offering a vegan alternative to one of their bestselling flavours: Himalayan Pink Salt Caramels, Purdys' newest plant-based addition is the Vegan Hawaiian Black Salt Caramel.

A formal grand reopening is scheduled for Friday afternoon.

Grilled steak and chicken, fresh fish, and creamy pasta recipes all pair perfectly with asparagus. This vegetable is packed with flavor and nutrients (like vitamins A, C, and K), making it a go-to option for dinner. But it isn’t always easy to prepare — sometimes it comes out too thick, too chewy, or too stringy. […]

Skippy is recalling nearly 10,000 cases of peanut butter products because they could contain small pieces of stainless steel. https://www.abcactionnews.com/money/consumer/recalls/skippy-recalls-some-peanut-butters-because-they-may-contain-stainless-steel-pieces

Jenny Lee was working as a journalist but drawn to food. And her career change was encouraged by her mother's outstanding Korean cooking.

Every Saturday, I take my mom to Pacific Market, a moderately sized structure that stands behind a tall building in progress. With my two kids in tow, my mom and I enter a place that is so common to us—not because we go there almost every weekend, but because as Asian Americans, we know exactly how it works and what to expect.

Wine retailing giant Total Wine & More is eyeing Tennessee for expansion if the legislature changes liquor license rules.

‘I’d rather spend the money on fuel to cook the fish than on tinned pineapple,’ one Twitter user said